1 cup Heavy Whipping Cream
1/4 cup Macadamia Nut Milk
1/4 cup of Allulose
6 drops Liquid Stevia
- Add all of the ingredients to the skillet and stir to combine.
- Turn the stove on medium-low heat and stir until the allulose is completely dissolved, about 45 seconds to one minute.
- Bring to a good simmer and allow to cook stirring about every 10 minutes or as necessary. Watching closely the last 5 minutes as it can go from perfect to dark real quick if you aren’t paying attention.
- When done cooking allow your mixture to cool for a couple of minutes and using a spatula gently pour it into a heat proof jar like a mason jar. Do not put the lid on until completely cooled down, about 1 hour.
Don’t have macadamia milk? No worries, any nut milk will do
- Prep Time: 5
- Cook Time: 30
- Serving Size: 1
- Calories: 74
- Sugar: 0
- Fat: 8
- Carbohydrates: 0 NC
Keywords: sugar free sweetened condensed milk